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Aliantha · 05-19-2009, 06:45 PM

Yesterday I made a Chocolate Peppermint cake which is basically a light chocolate cake with a pepermint creme layer then chocolate icing on top. The problem is that the amount of peppermint creme the recipe calls for is about twice as much as you need. It actually made the cake 'sink' in the middle from the weight, but I didn't notice that till it was cut, so now there's a massive wedge of the creme which makes for a very rich cake.

Lucky it tastes nice.

05-19-2009, 06:45 PM	#11
Aliantha trying hard to be a better person Join Date: Jan 2006 Location: Brisbane, Australia Posts: 16,493	Yesterday I made a Chocolate Peppermint cake which is basically a light chocolate cake with a pepermint creme layer then chocolate icing on top. The problem is that the amount of peppermint creme the recipe calls for is about twice as much as you need. It actually made the cake 'sink' in the middle from the weight, but I didn't notice that till it was cut, so now there's a massive wedge of the creme which makes for a very rich cake. Lucky it tastes nice. __________________ Kind words are the music of the world. F. W. Faber

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