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| Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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08-18-2009, 08:18 PM
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Touring the facilities
Join Date: Nov 2002
Location: The plains of Colorado
Posts: 3,476
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Eggplant Parmesan from allrecipes.com:
INGREDIENTS * 3 eggplant, peeled and thinly sliced (I didn't bother peeling them...why?) * 2 eggs, beaten * 4 cups Italian seasoned bread crumbs * 6 cups spaghetti sauce, divided (you probably don't need this much) * 1 (16 ounce) package mozzarella cheese, shredded and divided * 1/2 cup grated Parmesan cheese, divided * 1/2 teaspoon dried basil DIRECTIONS 1. Preheat oven to 350 degrees F (175 degrees C). 2. Dip eggplant slices in egg, then in bread crumbs. Place in a single layer on a baking sheet. Bake in preheated oven for 5 minutes on each side. 3. In a 9x13 inch baking dish spread spaghetti sauce to cover the bottom. Place a layer of eggplant slices in the sauce. Sprinkle with mozzarella and Parmesan cheeses. Repeat with remaining ingredients, ending with the cheeses. Sprinkle basil on top. 4. Bake in preheated oven for 35 minutes, or until golden brown. |
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