Trying to use the cookbooks

[GunMaster357]

One I tried last week-end:



For 4 persons:

1 puff pastry (buy it at the mart, it's faster and won't make much difference compared to home made)
250 grams of clotted cream
50 grams of chive
400 grams of ham (either in small thin strips or small dice)
150 grams of grated Swiss cheese
1 egg yolk

1) Preheat the oven to 180°C (356°F)
2) In a bowl, mix the cream, chive and ham.
3) Cut the puff pastry into 4 pieces.
4) Put the mix into each pieces.
5) Close each piece of pastry.
6) Put some egg yolk over each piece with a brush.
7) Sprinkle with the cheese
8) Put in the oven for 20 minutes

Serve with a salad

I kept the measures in grams since I don't know how clotted cream or anything else is measured (ounce, liquid once, pound,... whatever...). Feel free to correct me if you see something that's not a culinary term. I'm always willing to better my knowledge of English.

And "Bon Appétit.."

[limey]

Originally Posted by GunMaster357

.. since I don't know how clotted cream ... is measured ....

And "Bon Appétit.."

You can measure clotted cream ?