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[footfootfoot]

Originally Posted by Shawnee123

My friend uses fresh pineapple for the chicken kebabs (my recipe, she perfected it.) Approx inch square of chicken, wrapped in bacon, dip one half in chili powder, the other half in brown sugar. Kebab it. Add favorite noms. Grill it.

I don't care for mushrooms and peppers and the like, but when they grill out she makes a couple for me with just the chicken and fresh pineapple. Is there anything better than kebabbed fresh pineapple on the grill? I think not.

edit: is it summer yet?

That sounds mighty righteous. will try asap. We should be getting a warm snap in a week or two, we just left a 40 degree spell and when the next one arrives I will fire up the grill. IT's just too dusty with all the charcoal ash to grill indoors, plus it makes us all get very flushed in the face.

[glatt]

Originally Posted by footfootfoot

IT's just too dusty with all the charcoal ash to grill indoors, plus it makes us all get very flushed in the face.

If you take a couple of Motrin before you fire it up, it helps with the headaches.

[wolf]

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