Meatloaf recipe advice...

Aliantha · 04-27-2011, 07:14 PM

Yeah, I don't separate them either and I'm not sure why you would. They're really only there as a binding agent, so what difference does it make?

pensive pam · 04-27-2011, 07:18 PM

Quote:

Originally Posted by Aliantha

Yeah, I don't separate them either and I'm not sure why you would. They're really only there as a binding agent, so what difference does it make?

It help hold the loaf together. also, i use cream and molasses. otherwise, you are just eating a broiled hamburger loaf.

All the best -
Pam.

04-27-2011, 07:14 PM	#1
Aliantha trying hard to be a better person Join Date: Jan 2006 Location: Brisbane, Australia Posts: 16,493	Yeah, I don't separate them either and I'm not sure why you would. They're really only there as a binding agent, so what difference does it make? __________________ Kind words are the music of the world. F. W. Faber

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