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#991 |
™
Join Date: Jul 2003
Location: Arlington, VA
Posts: 27,717
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lamb is delicious
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#992 |
lobber of scimitars
Join Date: Jul 2001
Location: Phila Burbs
Posts: 20,774
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Regardless of whether lamb is delicious or just tastes weird still doesn't answer the question of why we eat two different allegorical representations of an avatar on the same holiday ...
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#993 |
Turns out my CRS is a symptom of TMB.
Join Date: Jan 2010
Location: Chicago suburbs
Posts: 2,916
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I suspect we eat lamb for Easter because Christianity is just a sect of Judaism. Lamb was traditional for passover, so...
Also it's easy to forget in our Whole Foods Market world, but up until recently most people ate whatever they had on hand at the time. Both Easter and Passover occur in the spring.
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#994 |
To shreds, you say?
Join Date: Aug 2004
Location: in the house and on the street-how many, many feet we meet!
Posts: 18,449
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typical spring time refrain:
"Holy Christ, what are we gonna do with all these fucking lambs?"
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#995 |
Professor
Join Date: Apr 2010
Location: Brest (FRANCE)
Posts: 1,837
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Looks like the butcher gave you some mutton instead of lamb. As for mint jelly, eeew.... Do you suffer from halitosis ?
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#996 |
still says videotape
Join Date: Feb 2001
Posts: 26,813
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lamb = meat = good
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#997 |
UNDER CONDITIONAL MITIGATION
Join Date: Mar 2004
Location: Austin, TX
Posts: 20,012
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I make meatballs out of ground lamb. They are fantastic.
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#998 |
To shreds, you say?
Join Date: Aug 2004
Location: in the house and on the street-how many, many feet we meet!
Posts: 18,449
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"These lamb meatballs taste like dirt!"
"Well, the lamb was ground this morning..." Thanks folks, I'll be here all week. Try the Rogan Josh
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#999 |
“Hypocrisy: prejudice with a halo”
Join Date: Mar 2007
Location: Savannah, Georgia
Posts: 21,393
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We cook lamb at least 2 or 3 times a month. But hell, peeling that Jesus dude off is a bitch! Yummy!
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#1000 | |
UNDER CONDITIONAL MITIGATION
Join Date: Mar 2004
Location: Austin, TX
Posts: 20,012
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Quote:
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#1001 | |
Makes some feel uncomfortable
Join Date: Dec 2005
Posts: 10,346
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Quote:
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#1002 | |
lobber of scimitars
Join Date: Jul 2001
Location: Phila Burbs
Posts: 20,774
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Quote:
And we don't have butchers anymore ... or hardly anymore, anyway. There are a couple of private butcher shops near me, but most of our meats are safely encased in plastic wrap on a styrofoam tray in the supermarket. Who knows how old the lamb is by the time we get it? I have actually enjoyed lamb-burgers, but haven't seen ground lamb in the market in quite a while.
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#1003 |
The Un-Tuckian
Join Date: Apr 2007
Location: South Central...KY that is
Posts: 39,517
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Try looking for a small slaughterhouse. Like the ones where you'd take a deer for processing. Most of the ones around here work like a neighborhood butcher shop. If they don't have what you're looking for, they can put you in contact with the people who got what you need, you buy the animal from them, have the slaughterhouse butcher it for ya. Some will even sell off what you don't need for ya (say you just want half a lamb, but, you can't find anyone to go halfsies).
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#1004 |
The Un-Tuckian
Join Date: Apr 2007
Location: South Central...KY that is
Posts: 39,517
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,
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#1005 |
The Un-Tuckian
Join Date: Apr 2007
Location: South Central...KY that is
Posts: 39,517
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`
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