I am back...

[footfootfoot]

Originally Posted by SamIam

I don't even remember you, but, as we all know, my memory is worthless. I don't see why you shouldn't be given a second chance as long as you are reasonable. I learned the error of my ways and was allowed back, so the same is certainly possible for you. Also, there are many, many support groups out there, and its a big Internet. I suggest you join one of them and dump on them all the stuff that annoyed people here.

Yebbut, Sam you are only 5 minutes crazy, while she is as crazy as the day is long.

[footfootfoot]

Originally Posted by Brianna

I didn't say I wanted MTP to spit on your soul.

I said she might want to.

MTP might want to spit on your soul b/c you called her a jealous cunt.

But what do I know? maybe MTP would be cool with it.

Well, here's the pot calling the kettle black. You are putting words in Pam's mouth. She never called MTP a jealous cunt. She called her a jealus cunt.

I've got my eye on you Brianna, watch your step.

[pensive pam]

Originally Posted by wolf

Maybe we can do some productive work on your problem solving skills.

Hopefully you have either a stove or a hotplate.

And a 3 quart saucepan with a properly sized lid.

Put one quarter cup of oil into the pot. Add about three or four popcorn kernels. Cover with the lid. When those kernels pop, the oil is at proper cooking temperature.

Add one-third cup of popcorn kernels.

Pop over medium heat until the popping really slows down (couple of seconds between pops, just like the microwave). If you wait until it stops, it WILL be burnt. Keep moving and shaking the pot to keep kernels from sticking to the bottom of the pot and burning. If you can do it without having popcorn jump out into your kitchen, raise the pot lid a tiny bit to let the steam escape, which will make your popcorn crispier. This isn't mission critical, but it's a nice touch. Pour into bowl.

Put butter into the already hot popcorn pan (real butter, not margarine) use low heat if the pan isn't hot enough on it's own to do the melting.. Pour over popcorn, add salt to taste.

It will cost you under a buck a batch that way ... and movie theater popcorn is shit these days ... Golden Topping is terrible, awful, no-good stuff.

I do appreciate the recipte; but nothing is better than a nice bucket of layered butter popcorn...even for $7.00. It is liquid gold. I have tried your technique of 'real butter' and it is very frustrating as it does not melt; or have the viscosity of the hot liquid butter...

I do not know why you offered me this nice recipe after you stated that I insulted MTP. One minute you are mean; then you are helpful... and it is killing me...

Pam.

[classicman]

Which one of you, pam? there are obviously several in there.

[pensive pam]

Originally Posted by classicman

Which one of you, pam? there are obviously several in there.

I am not in chat; and I am tired of the imitations of people are in there as me...or wherever they may be.

Pam.

[classicman]

In that case ...

[pensive pam]

Originally Posted by classicman

In that case ...

I went into chat. No one is there. I went in as simply 'Pam' or at least that was the assigned name. Perhaps, I am not allowed back in yet?? Not sure

Pam.