Quote:
Originally Posted by Sundae
Always meant to give it a go, but I find the man (Anthony Bourdain) repulsive.
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Frankly, so do I. I pretty much only know Anthony Bourdain as "that sonofabitch from Top Chef," and the book hasn't really done anything to change that impression.
He is irascible, cantankerous, foul-mouthed, and has both over- and underlying anger issues.
He is, however, funny as hell, and communicates his rancor against the cooking establishment masterfully. And he imparts some important information ... never order meat well done, and don't ever choose the fish special on a Monday.