(My) Cookies

Aliantha · 03-28-2012, 05:44 PM

When I think about a rainbow cake, it's usually where I separate the cake batter and put different colours in, then blob it into the cake pan, then swirl it a bit before baking.

I've made it twice lately because Max loves it.

Sundae · 03-29-2012, 11:15 AM

Quote:

Originally Posted by Aliantha

When I think about a rainbow cake, it's usually where I separate the cake batter and put different colours in, then blob it into the cake pan, then swirl it a bit before baking.

Yeah, I'm thinking of going to whole hog and having a seven layered cake

Thin layers of course.
But it will take time as we only have two sets of two sandwich tins, so whatever size I choose will mean four quick changes!

Lola Bunny · 03-29-2012, 11:59 AM

Since I received lots of compliments on this recipe, I thought I'd post it here in case someone wants to try it. This banana bread is very moist. If I remember correctly, I only baked for 50 mins. But I could be wrong. My mind has been off lately.

Do the toothpick test if you want to be sure.

Banana Bread

Prep Time: 10 Minutes
Cook Time: 1 Hour Ready In: 1 Hour 10 Minutes
Servings: 15

" Sour cream guarantees a moist and tender loaf. And bananas are sliced instead of mashed in this recipe, giving a concentrated banana taste in every bite."

INGREDIENTS:
1/2 cup butter, melted
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour 1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sour cream
1/2 cup chopped walnuts
2 medium bananas, sliced

DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
2. In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla, mix well. Combine the flour, baking soda and salt, stir into the butter mixture until smooth. Finally, fold in the sour cream, walnuts and bananas. Spread evenly into the prepared pan.
3. Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.

03-28-2012, 05:44 PM	#1
Aliantha trying hard to be a better person Join Date: Jan 2006 Location: Brisbane, Australia Posts: 16,493	When I think about a rainbow cake, it's usually where I separate the cake batter and put different colours in, then blob it into the cake pan, then swirl it a bit before baking. I've made it twice lately because Max loves it. __________________ Kind words are the music of the world. F. W. Faber

03-29-2012, 11:59 AM	#3
Lola Bunny Junior Master Dwellar Join Date: May 2011 Posts: 2,728	Since I received lots of compliments on this recipe, I thought I'd post it here in case someone wants to try it. This banana bread is very moist. If I remember correctly, I only baked for 50 mins. But I could be wrong. My mind has been off lately. Do the toothpick test if you want to be sure. Banana Bread Prep Time: 10 Minutes Cook Time: 1 Hour Ready In: 1 Hour 10 Minutes Servings: 15 " Sour cream guarantees a moist and tender loaf. And bananas are sliced instead of mashed in this recipe, giving a concentrated banana taste in every bite." INGREDIENTS: 1/2 cup butter, melted 1 cup white sugar 2 eggs 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup sour cream 1/2 cup chopped walnuts 2 medium bananas, sliced DIRECTIONS: 1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. 2. In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla, mix well. Combine the flour, baking soda and salt, stir into the butter mixture until smooth. Finally, fold in the sour cream, walnuts and bananas. Spread evenly into the prepared pan. 3. Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely. Attached Images

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