Aylesbury, England

[Sundae]

I posted before about looking up ways to fold paper napkins.
The instructions on how to fold one into a rose sent me fruitloop - I swear there was at least one stage missing. So I went with a classic fold that I already knew how to do with linen napkins, although I admit I did brush up on it online.

The main course made me disappoint.
I did sort of cobble it together, in that I had all the ingredients I could possibly need, but I was not following a set recipe and hadn't practised it, lamb being as expensive as it is.
So although it was very much Moroccan Lamb in flavour, it was quite wet, like some curries, as opposed to the drier, more tagine feel I'd hoped for.
Still, it went down very, very well and was complimented most highly. Mum and Dad are finishing off the leftovers as I type and as soon as they are finished I will go downstairs and finish it off myself.

I pat myself on the back for the flavour, because of course I taste as I go along, it was just the consistency I was dubious about.

Me in my uniform.
At this point I am wearing my hijab incorrectly.
I corrected it.
It's oddly liberating having all your hair covered up.
I do prefer to have the choice though.