Poultry plant tour

[Sundae]

I'm in the screw the cost this is how I eat camp.
I've eaten much more meat in the six weeks since I found out I was going to have to move, because I've been cooking for Mum & Dad. I'm close to being vegetarian when I'm on my own.

As far as I am aware, all of the meat I eat is farmed responsibly.
Eating misery is bound to make you miserable.
I feel terrible wasting any food, but I feel worst of all when we have to bin rotisserie chickens that have been on display for four hours. It's the law. But I hate it because that was a life and because that's pretty much a meal for a family just being discarded. I want to sell them for 1p, just so they're not wasted, but that devalues the brand. Apparently.

Braised pigs cheeks in cider tonight.
Which I will eat with a clear conscience.