What should I make

monster · 04-12-2017, 07:19 PM

Asparagus will be on sale every week for the next two months. For conventional, you shouldn't be paying more than a buck/lb now.

**kicks off work shoes**

I would've voted the tenderloin too

bbro · 04-12-2017, 08:02 PM

Quote:

Originally Posted by monster

Asparagus will be on sale every week for the next two months. For conventional, you shouldn't be paying more than a buck/lb now.

**kicks off work shoes**

I would've voted the tenderloin too

The lowest it goes here is 1.99 - I have never seen it lower. I have even seen organic go to 1.99 at Earth Fare.

I can't wait to make the tenderloin!! I'm still buying the short ribs, though. I'll make that the next week.

Quote:

Originally Posted by footfootfoot

Asparagus! (pee cologne)

Oddly, I've never noticed a difference. I think because I drink so much water, maybe?

04-12-2017, 07:19 PM	#1
monster I hear them call the tide Join Date: Dec 2005 Location: Perpetual Chaos Posts: 30,852	Asparagus will be on sale every week for the next two months. For conventional, you shouldn't be paying more than a buck/lb now. kicks off work shoes I would've voted the tenderloin too __________________ The most difficult thing is the decision to act, the rest is merely tenacity Amelia Earhart

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