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Old 06-22-2005, 07:42 PM   #1
cowhead
halve your cake and eat it too.
 
Join Date: Apr 2004
Location: Georgia.. by way of Lawrence Kansas
Posts: 1,359
naw, I just like it nice and cold.. I have some weird drinking habits.. I like my red wine slightly chilled *ducking*..
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Old 06-22-2005, 09:47 PM   #2
lumberjim
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Join Date: Oct 2003
Posts: 25,571
i have no idea. i only know that theres no room to put anything else in there with it.
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Old 06-22-2005, 11:15 PM   #3
wolf
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Join Date: Jul 2001
Location: Phila Burbs
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I think I want your freezer.
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Old 06-22-2005, 11:52 PM   #4
footfootfoot
To shreds, you say?
 
Join Date: Aug 2004
Location: in the house and on the street-how many, many feet we meet!
Posts: 18,449
Quote:
Originally Posted by wolf
I think I want your freezer.
Door #1, Door #2, or Door #3?

"Jay, tell our studio audience what Wolf will win if she guesses correctly..."
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Old 06-22-2005, 11:18 PM   #5
snobs
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Join Date: Aug 2004
Posts: 17
ice, chicken breasts, ice cream, pizza rolls, hamburger patties, salmon, banquet chicken filets, corn, hash browns, popcicles & bagels.
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Old 06-23-2005, 12:57 AM   #6
plthijinx
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Join Date: Aug 2003
Posts: 4,197
dove, burger meat, something that resembles burger meat from i guess a year ago, ice cream (blue bell - butter pecan and pistachio flavors), ice, various flavors of smoked sausage, the last of the snapper from may's offshore trip, um i think that about covers it.....
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Old 06-23-2005, 04:22 AM   #7
jaguar
whig
 
Join Date: Apr 2001
Posts: 5,075
that is sick cowhead, that's in the same league as babykilling.
- bottle of grey goose
- ice
- shot glasses
- frozen grapes
- large volume of soup and mysterious other containers all obscured by ice and firmly welded into the structure of the freezer now till i break out the icepick.

frozen bananas rock.
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Old 06-25-2005, 12:44 AM   #8
kerosene
Touring the facilities
 
Join Date: Nov 2002
Location: The plains of Colorado
Posts: 3,476
Quote:
Originally Posted by jaguar
- bottle of grey goose
- ice
- shot glasses
- frozen grapes
I am coming to your house.

I think I have about a dozen jeno's pizzas and some cheap pot pies. There might also be some old soup or beef/cabbage mixture for bierocks. Hmm....I am too lazy to look, so that is all. wait! There is some corn meal in there, too.
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Old 06-23-2005, 09:01 AM   #9
BrianR
Cleverly disguised as a responsible adult
 
Join Date: Jan 2001
Location: Dallas, TX
Posts: 3,338
My new chest freezer will be delivered tomorrow. I will let it stabilise over the weekend and stock it come Monday. List to come! But I foresee a trip to the local butcher and BJs coming up!
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Old 06-23-2005, 11:44 AM   #10
Clodfobble
UNDER CONDITIONAL MITIGATION
 
Join Date: Mar 2004
Location: Austin, TX
Posts: 20,012
Quote:
Originally Posted by footfootfoot
...some bananas with the skin on. (Why is this bad? Besides the horrible color and the impossibility of peeling them when they defrost. Maybe I answered my own question.)
Mostly the impossibility of peeling them. And the fact that they don't defrost as much as they melt. Once a banana has been frozen, it can never be thawed into a normal banana again. Try putting one of your frozen bananas in the sink and watching it thaw--you'll end up with an almost empty peel and a ton of liquid.
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Old 06-23-2005, 09:01 PM   #11
footfootfoot
To shreds, you say?
 
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Posts: 18,449
Quote:
Originally Posted by Clodfobble
Mostly the impossibility of peeling them. And the fact that they don't defrost as much as they melt. Once a banana has been frozen, it can never be thawed into a normal banana again. Try putting one of your frozen bananas in the sink and watching it thaw--you'll end up with an almost empty peel and a ton of liquid.
This sounds like it is in the realm of "don't try this at home" do you think you could just post an mpeg of it melting?

So the next question is WHY?

FOR GOD'S SAKE WHY?

Are they still viable for smoothies or are we into the slushie territory now?

I have made banana bread from them, but I think I blocked out the whole peeling process. There was that lost time episode though...
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Last edited by footfootfoot; 06-23-2005 at 09:08 PM.
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Old 06-23-2005, 09:57 PM   #12
Clodfobble
UNDER CONDITIONAL MITIGATION
 
Join Date: Mar 2004
Location: Austin, TX
Posts: 20,012
I don't know how the liquefied banana would do in a smoothie, I just know I spent a long time sponging it all up off my refrigerator shelf.
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Old 06-23-2005, 10:15 PM   #13
busterb
NSABFD
 
Join Date: Jul 2004
Location: MS. usa
Posts: 3,908
Left over cantalope? just freeze and eat like a popscycle? SP. I have deer meat, steak, pork loin, ground beef, bell peppers, okra, peas, blueberrys, brisket, shrimp, chicken breast, cube steak, pork chops, stri fri veges, and who gives a damn anyway?
When I put things in freezer down stairs, like leftovers, their, there? safe till I defrost again then dog food.
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Old 06-23-2005, 10:18 PM   #14
busterb
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All that crap and just me & dog. Guess I need to work on my pickup lines huh? Only if the lady can wash dishes, I'll cook.
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Old 06-25-2005, 09:14 PM   #15
footfootfoot
To shreds, you say?
 
Join Date: Aug 2004
Location: in the house and on the street-how many, many feet we meet!
Posts: 18,449
Quote:
Originally Posted by Clodfobble
I don't know how the liquefied banana would do in a smoothie, I just know I spent a long time sponging it all up off my refrigerator shelf.
My sister was visiting w/ her dog and whenever Elfin B would drop food the dog would run over and slurp it up. My sister would look at me and say that's what dogs are for.

For the fridge, I'd recommend a Yo Quiro dog. errr a chihuahua! It would be like the dustbuster of the dog world.

A standard house vac would be a lab or something. A shop vac would be a Newfie or something, I guess.

Then again, I can't remember the last time I had to take my sponge to the vet.
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