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Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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#1 |
Slattern of the Swail
Join Date: Jul 2004
Posts: 15,654
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Hamburger burger
What can one do with hamburger? I've made meatloaf, rice and hamburger balls, spaghetti sauce, burgers, shepard's pie...WHAT ELSE IS THERE? I need some ideas, please. I'm getting sick of the same old. Oh, and it can't be too exotic, either, or kid won't eat it.
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#2 |
™
Join Date: Jul 2003
Location: Arlington, VA
Posts: 27,717
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On the side of the Bisquick box is a recipe for Cheesebuger Pie. It's a family favorite at the glatt house. My son is an extremeley picky eater and he always eats this. It's very easy too.
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#3 |
go ahead, abbrev. it
Join Date: Jun 2005
Location: Lawrence, KS
Posts: 2,623
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chili
kofta http://www.touregypt.net/recipes/kofta.htm and kifta (supposed to be ground lamb) http://www.whattocook.com/recipes/recipes3/kifta.html |
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#4 |
Gone and done
Join Date: Sep 2001
Posts: 4,808
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stuffed peppers or tomatoes
sloppy joes keema stuffed cabbage rolls Tacos, burritos, quesadillas, nachos... ![]()
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per·son \ˈpər-sən\ (noun) - an ephemeral collection of small, irrational decisions The fun thing about evolution (and science in general) is that it happens whether you believe in it or not. |
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#5 |
Gone and done
Join Date: Sep 2001
Posts: 4,808
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...Irish Pasties
Manicotti. Jamaican Patties Oh, and lasagne. Which kid doesn't like lasagne? Ground beef heaven. (Okay, now I need lunch.)
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per·son \ˈpər-sən\ (noun) - an ephemeral collection of small, irrational decisions The fun thing about evolution (and science in general) is that it happens whether you believe in it or not. |
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#6 |
dar512 is now Pete Zicato
Join Date: May 2003
Location: Chicago suburb
Posts: 4,968
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BigV's porcupine meatballs are very good - and entertaining for the kids.
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"Against stupidity the gods themselves contend in vain." -- Friedrich Schiller |
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#7 |
A Friend Indeed
Join Date: Feb 2006
Location: Issaquah
Posts: 42
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A hamburger quiche. Kids like eggs and burger. Spice it up with some onions or peppers.
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#8 | |
To shreds, you say?
Join Date: Aug 2004
Location: in the house and on the street-how many, many feet we meet!
Posts: 18,449
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Quote:
When I was a tot we had Ground beef cooked with onions and green peppers this was added to cooked elbow mac. I don't remember the seasoning, but I'd use either a tomato based thing, a cream based thing, or miso and tahini with a dash of hot or black pepper. By thing I think I mean sauce. BTW, what do you call a cow with no legs? Ground Beef. hooray!
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The internet is a hateful stew of vomit you can never take completely seriously. - Her Fobs |
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#9 |
Slattern of the Swail
Join Date: Jul 2004
Posts: 15,654
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that hamb./ elbow mac/ tomato sauce thing was always called Johnny Marzetti at my house. Of course, we also had a thing called Chinese Pie, so, it could be that my mom just made stuff up.
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#10 | |
dar512 is now Pete Zicato
Join Date: May 2003
Location: Chicago suburb
Posts: 4,968
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Quote:
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"Against stupidity the gods themselves contend in vain." -- Friedrich Schiller |
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#11 |
Cleverly disguised as a responsible adult
Join Date: Jan 2001
Location: Dallas, TX
Posts: 3,338
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My mom made a concoction she called "Chuck Wagon Beef" which was browned hamburger meat (drain fat), a can of Bush's Baked Beans (gotta be Bush's), either egg noodles or white rice (depends on availability/taste) and season with Worcestershire sauce. I have had success using soy for the salt flavor instead of the Worcestershire sauce. This recipe lends itself well to include many leftovers as well as experimentation with ingredients and spices to taste.
I still make it sometimes.
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Never be afraid to tell the world who you are. -- Anonymous |
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#12 | |
To shreds, you say?
Join Date: Aug 2004
Location: in the house and on the street-how many, many feet we meet!
Posts: 18,449
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Quote:
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The internet is a hateful stew of vomit you can never take completely seriously. - Her Fobs |
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#13 |
NSABFD
Join Date: Jul 2004
Location: MS. usa
Posts: 3,908
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How bout some good old SOS?
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I've haven't left very deep footprints in the sands of time. But, boy I've left a bunch. |
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#14 |
Pirate Queen
Join Date: Feb 2006
Location: Under the black flag
Posts: 55
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Will the kid eat eggplant? moussaka is good.
try making surprise burgers, where the burger is two thin patties sealed together on the edges with a surprise filling in the middle, cheese or pickles or something. Also maybe try: saute some onions and mushrooms together in olive oil until they are soft and start to caramelize. Throw on a big splash of balsamic vinegar and another of soy sauce and a little powdered or fresh, finely chopped garlic, let the liquid sizzle away. Cook the meat in the onions and add more vinegar and soy sauce in equal amounts to taste, stirring until nicely browned. Serve over noodles or rice.
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#15 |
Person who doesn't update the user title
Join Date: Jul 2002
Location: Southern California
Posts: 6,674
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Reinforce the green-bean/cream of mushroom/Tater Tot topped casserole with ground beef, precooked and stirred into the uncut cream of M soup along with the green beans.
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Wanna stop school shootings? End Gun-Free Zones, of course. |
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