Sometimes Food - Page 4

DanaC · 03-10-2009, 07:38 AM

That logic has a beautiful simplicity.

Trilby · 03-10-2009, 08:16 AM

I've been eating healthfully now for 9 days (fiber, vegs, low fat protein) and it's nearly made me ill -I was nauseous with chills last night- all that bloat-inducing fiber is killing my GI system!

i think I need a Big Mac meal to get my being back in universal harmony...

Aliantha · 03-10-2009, 05:35 PM

Quote:

Originally Posted by Sundae Girl

But that's the point darlin'!
We're so health conscious on here (ahem) that we eat nasty foods in moderation, not all the time.

Quote:

Originally Posted by DanaC

I eat nasty foods as standard and healthy food in moderation...

Quote:

Originally Posted by Sundae Girl

That's why you're so nasty :p

OK, so which is it? lol

Anyway, of course it's good to only eat crap food in moderation although noodles aren't so bad if you stick some veges and stuff in them.

kerosene · 03-13-2009, 11:01 AM

I thought milo was the main mixer in cheap birdseeds?

Flint · 03-13-2009, 12:48 PM

Quote:

Originally Posted by DanaC

Indian Bhurfi (sp)

Pooka finally found a good place to get that stuff.

Pie · 03-13-2009, 01:22 PM

Quote:

Originally Posted by case

I thought milo was the main mixer in cheap birdseeds?

It's both.

Quote:

Milo ( /maɪləʊ/) is a milk beverage with chocolate and malt, produced by Nestlé and originating from Australia. It was developed by Thomas Mayne in 1934. [...] The name derives from the famous Greek athlete Milo of Crotona, after his legendary strength.

Quote:

Commercial sorghum refers to the cultivation and commercial exploitation of species of grasses within the genus Sorghum. These plants are utilised for grain, fibre and fodder. The plants are cultivated in warmer climates worldwide. Commercial Sorghum Species are native to tropical and subtropical regions of Africa, Asia with one species native to Mexico.

Other names include [...]Milo,[...]

DanaC · 03-13-2009, 08:47 PM

@ Flint: isn't it delightful? If the texture's right, not too dry, not too moist it's just lovely. My Gran used to make her own. I used to love the smell of her kitchen when she'd been making sweets.

03-10-2009, 08:16 AM	#47
Trilby Slattern of the Swail Join Date: Jul 2004 Posts: 15,654	I've been eating healthfully now for 9 days (fiber, vegs, low fat protein) and it's nearly made me ill -I was nauseous with chills last night- all that bloat-inducing fiber is killing my GI system! i think I need a Big Mac meal to get my being back in universal harmony... __________________ In Barrie's play and novel, the roles of fairies are brief: they are allies to the Lost Boys, the source of fairy dust and ...They are portrayed as dangerous, whimsical and extremely clever but quite hedonistic. "Shall I give you a kiss?" Peter asked and, jerking an acorn button off his coat, solemnly presented it to her. —James Barrie Wimminfolk they be tricksy. - ZenGum

03-10-2009, 07:38 AM	#46
DanaC We have to go back, Kate! Join Date: Apr 2004 Location: Yorkshire Posts: 25,964	That logic has a beautiful simplicity.

03-13-2009, 11:01 AM	#49
kerosene Touring the facilities Join Date: Nov 2002 Location: The plains of Colorado Posts: 3,476	I thought milo was the main mixer in cheap birdseeds?

03-13-2009, 08:47 PM	#52
DanaC We have to go back, Kate! Join Date: Apr 2004 Location: Yorkshire Posts: 25,964	@ Flint: isn't it delightful? If the texture's right, not too dry, not too moist it's just lovely. My Gran used to make her own. I used to love the smell of her kitchen when she'd been making sweets.

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