Quote:
Originally Posted by Kitsune
Anyone here done a whole pig roast over a fire pit before? Or cooking technique where you bury the food with hot coals?
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My friend did it. Unfortunately, the timing was off and it was done a few hours late. I don't eat pork so I was happy with the turkey and beef.
The smell was a little odd. It smelled like something or someone was burning more than something was cooking.
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04-28-2009, 09:24 PM
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