What's For Lunch? - Page 13

BigV · 10-28-2011, 09:43 PM

belladonna

Pico and ME · 10-28-2011, 11:06 PM

footfootfoot · 10-28-2011, 11:59 PM

Quote:

Originally Posted by BigV

belladonna

I lolled

monster · 12-20-2011, 02:50 PM

It was Beef Bourguignon on buttered spaghetti, but I forgot to take a pic. It was teh yum, though.

Spexxvet · 12-21-2011, 10:16 AM

Italian Hoagie, mayo, sweet peppers, no onions.

jimhelm · 12-30-2011, 12:53 PM

omg

4 of us went in on a 2 regular pies for $20 deal.... These things are thick.... ah mazing.

Sundae · 12-31-2011, 07:12 AM

Them's not pies..!

Look yummy though.
From the pictures I can't get it out of my head that they are quiches - I've never seen pizza that deep. Hence pies, I guess.

jimhelm · 12-31-2011, 12:27 PM

we call pizzas pies ovah heah. pizza pie. pie.

and the eyetalians call pizza sauce gravy. weirdos

Clodfobble · 12-31-2011, 01:48 PM

Keep in mind that by "over here," jim means Pennsylvania. No one in the south calls a pizza a pie.

Trilby · 12-31-2011, 02:04 PM

Quote:

Originally Posted by Clodfobble

Keep in mind that by "over here," jim means Pennsylvania. No one in the south calls a pizza a pie.

In Ohio we say, "Wanta go get some pizza?"

In Jersey my cousins say, "Wanna get a slice?"

plthijinx · 12-31-2011, 02:47 PM

i've currently got a Turducken in the oven. never cooked one before but have had other products from Hebert's, (pronounced "aybears") i highly recommend them. from their stuffed quail all the way to their stuffed de-boned chickens. this place knows what they're doing!

Sundae · 01-01-2012, 05:42 AM

Philthy, that sounds like a GOOD PLACE.
Can't get my head round the pronunciation though!

We're having a FOUR bird roast, but it comes from a supermarket and will probably be dry.
Sorry Mum, it's true, you overcook meat.

Last night I made a ham pie with leek, onion, potato, leftover ham, double cream (!) and mustard. Bloody good it was, even if I say so myself. We;;, I was following a recipe mostly.

And then cherries in kirsch with buckwheat pancakes and Cherry Gran Marnier cream for dessert. I spoiled them like an Ambassador.

Sundae · 01-01-2012, 12:52 PM

Quote:

Originally Posted by Sundae

We're having a FOUR bird roast, but it comes from a supermarket and will probably be dry.
Sorry Mum, it's true, you overcook meat.

Quoting myself, but it is still true.

D R Y

Just finished it.
It was dry.

Ate after my family, but no gravy left. I should have made some,
It might have been less dry, but not by much.

Also no yorkshire pudding (probably wasn't any) and no sausage in bacon (which there were - the greedy pigs) and no peas.

Overall - disappointed.

monster · 02-17-2012, 12:30 PM

Homemade veg, barley and bean soup.

It's kinda hot right now, though

bluecuracao · 02-17-2012, 02:34 PM

Leftover bacon meatloaf and roasted yellow squash from dinner last night. Also, some polenta from dinner 3 nights ago.

10-28-2011, 09:43 PM	#181
BigV Goon Squad Leader Join Date: Nov 2004 Location: Seattle Posts: 27,063	belladonna __________________ Be Just and Fear Not.

10-28-2011, 11:06 PM	#182
Pico and ME Are you knock-kneed? Join Date: Jul 2008 Location: Middle Hoosierland Posts: 3,549	__________________ Jesse LaGreca in 2012 “Seven Deadly Sins: Wealth without work, Pleasure without conscience, Science without humanity, Knowledge without character, Politics without principle, Commerce without morality, Worship without sacrifice.” – Mahatma Gandhi

12-20-2011, 02:50 PM	#184
monster I hear them call the tide Join Date: Dec 2005 Location: Perpetual Chaos Posts: 30,852	It was Beef Bourguignon on buttered spaghetti, but I forgot to take a pic. It was teh yum, though. __________________ The most difficult thing is the decision to act, the rest is merely tenacity Amelia Earhart

12-21-2011, 10:16 AM	#185
Spexxvet Makes some feel uncomfortable Join Date: Dec 2005 Posts: 10,346	Italian Hoagie, mayo, sweet peppers, no onions. __________________ "I'm certainly free, nay compelled, to spread the gospel of Spex. " - xoxoxoBruce

12-30-2011, 12:53 PM	#186
jimhelm a beautiful fool Join Date: Sep 2010 Location: 39.939705 Posts: 4,504	omg 4 of us went in on a 2 regular pies for $20 deal.... These things are thick.... ah mazing. __________________ There's a Shadow just behind me. Shrouding every step I take. Making every promise empty, pointing every finger at me. _tool

12-31-2011, 07:12 AM	#187
Sundae polaroid of perfection Join Date: Sep 2005 Location: West Yorkshire Posts: 24,185	Them's not pies..! Look yummy though. From the pictures I can't get it out of my head that they are quiches - I've never seen pizza that deep. Hence pies, I guess.

12-31-2011, 12:27 PM	#188
jimhelm a beautiful fool Join Date: Sep 2010 Location: 39.939705 Posts: 4,504	we call pizzas pies ovah heah. pizza pie. pie. and the eyetalians call pizza sauce gravy. weirdos __________________ There's a Shadow just behind me. Shrouding every step I take. Making every promise empty, pointing every finger at me. _tool

12-31-2011, 01:48 PM	#189
Clodfobble UNDER CONDITIONAL MITIGATION Join Date: Mar 2004 Location: Austin, TX Posts: 20,012	Keep in mind that by "over here," jim means Pennsylvania. No one in the south calls a pizza a pie. __________________ My book My other book My spirit animal

12-31-2011, 02:47 PM	#191
plthijinx Master Dwellar Join Date: Aug 2003 Posts: 4,197	i've currently got a Turducken in the oven. never cooked one before but have had other products from Hebert's, (pronounced "aybears") i highly recommend them. from their stuffed quail all the way to their stuffed de-boned chickens. this place knows what they're doing! __________________ For your dreams to come true, you must first have a dream.

01-01-2012, 05:42 AM	#192
Sundae polaroid of perfection Join Date: Sep 2005 Location: West Yorkshire Posts: 24,185	Philthy, that sounds like a GOOD PLACE. Can't get my head round the pronunciation though! We're having a FOUR bird roast, but it comes from a supermarket and will probably be dry. Sorry Mum, it's true, you overcook meat. Last night I made a ham pie with leek, onion, potato, leftover ham, double cream (!) and mustard. Bloody good it was, even if I say so myself. We;;, I was following a recipe mostly. And then cherries in kirsch with buckwheat pancakes and Cherry Gran Marnier cream for dessert. I spoiled them like an Ambassador.

02-17-2012, 12:30 PM	#194
monster I hear them call the tide Join Date: Dec 2005 Location: Perpetual Chaos Posts: 30,852	Homemade veg, barley and bean soup. It's kinda hot right now, though __________________ The most difficult thing is the decision to act, the rest is merely tenacity Amelia Earhart

02-17-2012, 02:34 PM	#195
bluecuracao in a mood, not cupcake Join Date: Jun 2005 Location: Philadelphia Posts: 3,034	Leftover bacon meatloaf and roasted yellow squash from dinner last night. Also, some polenta from dinner 3 nights ago.

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