Outdoor Cooking '09 - The Cellar

Chocolatl Outdoor Cooking '09 04-19-2009, 06:54 PM

Chocolatl Kitsune's first experiment... 04-19-2009, 07:17 PM

Kitsune Oh, the joys of breaking many... 04-19-2009, 07:21 PM

Undertoad sah-WEET 04-19-2009, 07:50 PM

zippyt Cool I see you followed... 04-19-2009, 08:30 PM

Urbane Guerrilla An aircraft/auto-mechanic... 04-23-2009, 12:37 AM

busterb Tiles. I hunted for tiles to... 04-23-2009, 08:24 PM

capnhowdy Smokin' salmon.....23051 ... 04-23-2009, 09:27 PM

capnhowdy be ready soon....23053 ... 04-23-2009, 09:28 PM

capnhowdy It was excellent. Served with... 04-24-2009, 06:37 AM

zippyt I have a slight overhang from... 04-24-2009, 06:23 PM

Kitsune Live trap + smoker =... 04-24-2009, 08:50 PM

capnhowdy I most always kill it first. 04-24-2009, 11:21 PM

richlevy Speaking of Salmon, I think... 04-25-2009, 12:12 PM

BigV I got yer outdoor cookin... 04-25-2009, 02:17 PM

richlevy I highly recommending signing... 04-26-2009, 09:37 AM

Urbane Guerrilla Cool technique. Looks like... 04-27-2009, 10:18 PM

BigV They're there. You can... 04-28-2009, 06:11 AM

capnhowdy Don't forget the pics. 04-26-2009, 09:43 AM

Aliantha I want some of that salmon! 04-26-2009, 06:24 PM

capnhowdy We done et it. 04-26-2009, 06:31 PM

Aliantha bugger 04-26-2009, 06:32 PM

capnhowdy him too 04-26-2009, 06:35 PM

Kitsune Anyone here done a whole pig... 04-28-2009, 06:56 PM

richlevy My friend did it. ... 04-28-2009, 09:24 PM

Aliantha I've done both before. With... 04-29-2009, 07:32 PM

TheMercenary Yep, we did it. Step by step... 05-02-2009, 05:07 PM

Kitsune Looks incredibly labor... 05-03-2009, 01:03 PM

TheMercenary It took two days, one day of... 05-03-2009, 02:07 PM

busterb No, but I'm game to try. 04-28-2009, 07:25 PM

bbro Need some advice for the... 04-29-2009, 12:36 PM

dar512 Chops are usually done over... 04-29-2009, 01:13 PM

bbro Thanks for the tips dar. I... 04-29-2009, 01:19 PM

dar512 You're right there. The... 04-29-2009, 01:43 PM

bbro Good to know, thanks. I... 04-29-2009, 01:47 PM

dar512 There's differences of... 04-29-2009, 02:52 PM

bbro Thanks! I will let you all... 04-29-2009, 03:10 PM

capnhowdy I never time anything,... 04-29-2009, 08:18 PM

Aliantha I have a question for those... 04-29-2009, 08:23 PM

Aliantha Anyone? 05-01-2009, 09:22 PM

capnhowdy I thought y'all said they... 05-01-2009, 09:53 PM

Urbane Guerrilla Don't skimp on the charcoal;... 04-29-2009, 10:32 PM

bbro Whelp, it was a total bust -... 04-30-2009, 09:57 AM

Urbane Guerrilla Kingsford makes an easy-light... 05-02-2009, 02:44 AM

Queen of the Ryche So sorry it didn't work out... 05-01-2009, 03:06 PM

Undertoad medium or medium rare. ... 05-01-2009, 09:39 PM

LabRat In honor of the swine flu, we... 05-01-2009, 09:46 PM

BigV Enough main course. Time for... 05-02-2009, 03:34 PM

Guest That looks crazy and awesome!... 05-02-2009, 04:34 PM

capnhowdy We had a 'pig pickin' a... 05-03-2009, 04:03 PM

BigV Couple of beef roasts done... 05-03-2009, 09:57 PM

xoxoxoBruce Looks strangely like whale... 05-04-2009, 12:12 AM

BigV Garlic studded for your oral... 05-04-2009, 12:36 AM

TheMercenary Man that looks tastey. I'm... 05-04-2009, 11:40 AM

bbro Queen - I had one guest, not... 05-04-2009, 11:51 AM

Urbane Guerrilla It doesn't, at least not that... 05-07-2009, 12:23 AM

Undertoad Charcoal isn't that flammable... 05-04-2009, 12:12 PM

Kitsune I had good luck with using... 05-04-2009, 06:36 PM

capnhowdy Mine works great but it... 05-04-2009, 04:13 PM

zippyt Chimneys work great , but... 05-04-2009, 09:13 PM

bbro Thanks for all the tips - I... 05-05-2009, 09:22 AM

bbro Finally had a successful cook... 05-26-2009, 10:42 AM

Undertoad I used my chimney starter... 05-26-2009, 10:50 AM

piercehawkeye45 One of my friends recommended... 05-26-2009, 11:38 AM

Pie Prolly smelled better, though! 05-26-2009, 11:09 AM

Undertoad I didn't notice a difference... 05-26-2009, 11:43 AM

capnhowdy I thought not using the fluid... 05-26-2009, 07:06 PM

dar512 I only use the chimney... 05-29-2009, 12:09 PM

busterb Most of the cheaper grills,... 05-29-2009, 02:33 PM

capnhowdy Will start cooking pig at... 05-30-2009, 07:29 AM

capnhowdy OK... Here's the BBQ pit at... 05-31-2009, 09:15 AM

capnhowdy The coal barrel....load wood... 05-31-2009, 09:18 AM

capnhowdy The pig just after putting it... 05-31-2009, 09:19 AM

capnhowdy A little later with some... 05-31-2009, 09:22 AM

capnhowdy And six hours and 15 scotches... 05-31-2009, 09:26 AM

capnhowdy And finally, side view:... 05-31-2009, 09:30 AM

Pie Sounds like an awesome day! 05-31-2009, 10:40 AM

Kitsune Certified Georgia pig --... 05-31-2009, 10:45 AM

capnhowdy I'm pretty sure there were... 05-31-2009, 12:31 PM

Undertoad I was briefly tweaked because... 05-31-2009, 11:12 AM

Pie Them's good eatin, UT! :lol2: 05-31-2009, 11:27 AM

classicman ...and the beans you made??? ... 05-31-2009, 12:40 PM

capnhowdy I cooked them toward the end... 05-31-2009, 12:47 PM

chrisinhouston Over the weekend the mrs and... 06-01-2009, 03:01 PM

chrisinhouston more pics 06-01-2009, 03:02 PM

capnhowdy What a class act. Looks good.... 06-01-2009, 08:23 PM

bbro Well, I've been thinking and... 06-10-2009, 02:57 PM

capnhowdy There is no better guru than... 06-10-2009, 08:03 PM

Juniper Big V, you're someone I... 06-10-2009, 09:06 PM

Kitsune Hey Peter... 06-11-2009, 11:59 AM

05-26-2009, 11:43 AM	#16
Undertoad Radical Centrist Join Date: Jan 2001 Location: Cottage of Prussia Posts: 31,423	I didn't notice a difference in smell or taste... I agree with UG, if all the coals are ashed up, you know the fluid is long gone.

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